Impossible BBQ: 2018
On April 20th, 2018 FAI hosted an Impossible BBQ focusing on the sustainability of the food industry especially highlighting the negative impacts of the animal agriculture industry and current protein options. Attending the event was Impossible Foods who showcased their product as an example of the current options in the marketplace. There was also a Q&A session with a panel consisting of Rebekah Moses, the Sustainability and Agriculture Manager at Impossible Foods, and Katharine Rondthaler, who has an impressive amount of experience in sustainable urban agriculture and can provide an alternative perspective on providing healthy, environmentally friendly protein sources. The Q&A session was followed by an open discussion of the topic with the audience.