Business of Beer: 2017
On Friday, September 29, the Food and Agribusiness Institute hosted The Business of Beer. The night began around 5pm, after the FAI team had set up a stream of thirsty guests began to arrive. Along with them were the four panelists, Charlie Bamforth, Jennifer Talley, Dustin Vereker, and the well-spoken moderator, Craig Rashkis. While the guests mingled the breweries set up their tasting tables. To start the evening the breweries began the first tasting. The eleven local breweries served the guests tastings of hazy IPA, sours, imperial stouts, and many other fan favorites. Later, Carol rallied the guests to their tables and introduced the breweries. The introductions that stood out most to me were Taplands and Discretion Brewing.
Sep 29, 2017