Food Innovation-The Future of Alt. Proteins: 2017
On January 12th, 2017 the Food and Agribusiness Institute (FAI) hosted the second, of a three part series, Food Innovation: The Future of Alternative Proteins event. This event featured IndieBio, the world’s first Synthetic Biology accelerator. At IndieBio, they are devoted to funding and building startups dedicated toward solving humanity’s most pressing problems with Life itself. As with the first part of the event attendees were invited for dinner and ecouraged to ask questions during the panel as well as network with event goers.
Jan 12, 2017