The Center for Sustainability offers a 100 hour paid summer internship in the Forge Garden! The interns learn about sustainable food systems, food justice, and local urban agriculture organizations. Each week, the interns take part in planting, weeding, harvesting, caring for the chickens, and helping support the Farm Stand.
2023 Summer Garden Interns:
Top row from left to right: Rajashekar Reddy Vennavelli, Josue Hernandez-Perez, Anna Bronzini, Puja Shah
Bottom row from left to right: Amy Kim, Arden DiCicco, Ellie Fox, Meir Zhang