3-Point Thursday

• Culinary Maestro: AHe graduated from SCU with a bachelor’s degree in commerce. Twenty years later, David Cordúa ’04 is the executive chef and owner of The Lymbar in Houston, Texas. Learn about his tasty transition from finance to food »
  
  
• Well-Rounded: It shouldn’t come as a surprise that Santa Clara’s student-athletes are top-notch. More than 200 were recognized on the WCC Commissioner’s Honor Roll for their ability to balance academic and athletic success. Way to go Broncos!
  
  
• Her Time is Now: This summer, Sofia Huerta ’15 is representing the U.S. in the Women’s World Cup for the first time. Her path to the U.S. women’s national soccer team isn’t what you’d expect. Discover how a big risk led to a big reward »
  
  Go Broncos!

Where in the world are you? Update your contact information to stay up-to-date on the latest and greatest from SCU’s Alumni Association.