This list is dynamic, and new vendors will continue to be added.
Please check back regularly for updates.
Arroyo Cellars, founded by Ron Perkuchin and partnered by Greg Sharkey '82, focuses on treating wine as a relief.
Founded in 2007, San Francisco-Inspired, Competition-Based, Production Craft Brewery with Taprooms in San Francisco and Santa Clara
Founded by Birk McCandless MBA '74, Birk's Restaurant will be helping out at Vintage 2023. They will be bringing prime rib sliders and their delicious signature calamari! Thank you Birk's Restaurant!
Mention Vintage at Birks Restaurant and get a complimentary Calamari Appetizer with any purchase. Limit one voucher per table, per visit. Dine-in only. Cannot be combined with any other offer. Expires 12-30-2023
Proudly owned by the Cardella family (SCU alumni) and founded in 2004, the Cardella Winery provides premium award-winning artisan wines in the San Joaquin Valley
Proudly owned by the Franzia family (SCU alumni) and founded in 1973, Classic Wines is a family-owned company that sells and distributes great products across the marketplace!
Proudly owned by the Miller family (SCU alumni). CleanEats is a Meal Prep service that sets itself apart with the convenience of a storefront and meals made fresh on the spot. At Vintage 2023, they will bring delicious chicken enchiladas, spicy teriyaki steak, white rice, broccoli and broccoli rice!
Use code SCU to get 10% off.
Eataly is an Italian marketplaces comprising a variety of restaurants, food and beverage counters, bakery, and retail items. Alumni like Frankie Bastone '15, MBA '22 contribute to this wonderful market. Eataly will be be bringing homemade meatballs, homemade focaccia and pomodoro sauce so don't miss out!
Co-founded by Joe Cannella '03 and his wife Annie Cannella.
Owned by Jeanette '86 and Brendan O'Flaherty '85, JD'89 and partially by Jeff Hoever '82, Five Points is one of downtown San Jose's most popular craft cocktail bars.
The Fortino family, the proud owners of Fortino Winery, have been growing, crushing, fermenting, aging, bottling, and labeling their own wines for 30+ years.
Founded by Richard Passalacqua '83, JD '86, Victoria (Guerra) Passalacqua '84, and family, GiaDomella produces premium wines sourced directly from the E Passalacqua Family Estate Vineyard which has been in the family since the late 1890’s.
The founder Woodson "Quinn" Hobbs SCU 09' handcrafts the best natural wines sourced from organic and dry-farmed vineyards.
Thank you to Martinelli's for helping out at Vintage 2023!
Narrative Fermentation brews delicious beers while aiming to bring together the community. They will be bringing Mic Czech- Czech style Pilsner and Invasion- Hazy IPA to Vintage 2023. Thank you Narrative Fermentation for helping out at Vintage 2023!
Founded and owned by the Nicholson family (SCU alumni), Nicholson Vineyards is known for their estate Chardonnay, Pinot Noir, and specialty wines from Santa Cruz county. At Vintage 2023, they will be bringing 2021 Estate Chardonnay, 2022 Rose' of Grenache, 2021 Brooks Block Pinot Noir and 2021 Old Vine Zinfandel.
Nothing Bundt Cakes San Jose - Willow Glen
Nothing Bundt Cakes was founded with the goal of taking a modern spin on a classic treat! They also offer a wide selection of retail items, including party supplies, décor, and gifts.
Nox Cookie Bar was founded by Nathan Pendleton '85, MBA '89.
OCHO Candy was founded by Denis Ring '78 in 2010. With the goal to add no preservatives, additives or artificial flavors, Ring was able to craft delicious, healthy alternatives to traditional candy bars. These organic, vegan and Fair Trade chocolate candy bars are the perfect sweet treat! They will be providing their signature coconut mini chocolates at Vintage 2023!
Owned by the O'Flaherty Family (SCU Alumni), the O'Flaherty's Irish pub was founded in 2002 dedicated to welcoming every guest with Irish hospitality, because at O'Flaherty's, “You're a stranger here but once."
Reddy Vineyards was founded in 1997 by Dr. Vijay Reddy whose vast expertise in both soil chemistry and farming led to a gold medal-winning Cabernet Sauvignon.
S27 Alehouse has the goal of exploring all variations of beer rather than following the trends. With unique flavors like strawberry milkshake smash, S27 Alehouse urges new tastes and experiences. Alumni like LB Richards help bring this unique and wonderful alehouse to life! Thank you for helping out at Vintage 2023 S27 Alehouse!
Generous plates of BBQ & sandwiches are the draw at this down-to-earth counter serve with a patio. At Vintage 2023, they will be bringing smoked pork ribs with a slice of garlic bread! Thank you South Winchester BBQ!
Rob (’86) and Diana (’88) Jensen, founders of Testarossa Winery, met while studying electrical engineering. Testarossa Winery is a producer of premier California Pinot Noir and Chardonnay situated in a wonderful, forested area near downtown Los Gatos.
Alumni-owned and one of the most well-known restaurants to SCU alumni and students.
Established in 1982, originally as a part of Florentine Restaurants, The Pasta Market continues to bring our old world family recipes to your table. Alumni like Robert '85, Julia '84 contribute to this wonderful market. At Vintage 2023, The Pasta Market is bringing breadsticks and cheese spread!
The Trumer Brewery in Berkeley was established in 2004 as a sister brewery to the centuries-old Trumer Brauerei in Salzburg, Austria. Mark Mattson '08, the Administrative & Facilities Manger, notes Trumer Pil's speciality of combining the heritage of European brewing with the energy and passion of American craft brewing in Berkeley. Trumer Pils gives craft beer drinkers in the U.S. the chance to enjoy a fresh and classic German-Style Pilsner every day.
The Vidovich family has been in agriculture in the Silicon Valley for four generations – back when the Peninsula was mostly orchards. SCU alumni are very prevalent within it such as owner John Vidovich '77 and GM Kevin Sawyer '78
The Wineries of Santa Clara Valley Association strives to educate people about wineries and promote the cultural heritage, health benefits, and enjoyment of wine in a socially responsible manner.
