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Sustainability Update

A monthly update from the Center for Sustainability for the Santa Clara University community.

  •  CITRUS: Intentional Living Off-Campus & Beyond

    Monday, Nov. 4, 2013
    Community Initiative To Restore Urban Sustainability (CITRUS), is a cooperative-style and eco-friendly house for SCU students located just a few blocks north of campus. Sustainable living in the house is achieved using a three-pronged approach: responsible resource management, functional design, and community education/outreach.
    CITRUS house
  •  Andy Hernandez, a conscientious consumer for Facilities

    Monday, Nov. 4, 2013
    Andy Hernandez
    In addition to lifestyle choices at home, conscious consumerism can occur in the workplace too. Andy Hernandez, Stockroom Leader in the Facilities Department, has incorporated both ethical and responsible purchasing into his work, benefiting the University at large.
  •  News and Events

    Monday, Nov. 4, 2013
    Worm Composting Workshop
    Walking on Wednesdays (WOW)
    C2C Fellows Workshop
    Green Festival SF
    CA Student Sustainability Coalition Convergence
    World Kindness Day
    Film Screening of Pad Yatra: A Green Odyssey
    America Recycles Day
    Application for Chinese Language iSPOT Training
    Real Food Media Contest
    Pad Yatra trekkers. Photo from Pad Yatra Film Gallery.
  •  Did You Know?

    Monday, Nov. 4, 2013
    Dining Services by Bon Appétit is committed to socially responsible practices and this summer, was recognized by PETA2.org, a youth animal rights group. Read more about Bon Appétit's support for humane animal-welfare.
    Bon Appetit
  •  Take Action

    Monday, Nov. 4, 2013
    Tips on taking action with the help of your smartphone:
    REDUCE: by finding carpool rides & paperless lists
    REUSE: by closet swapping
    RECYCLE: by identifying nearby facilities
    RESPECT: with buycotting
    smartphone app display
 

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