A monthly update from the Center for Sustainability for the Santa Clara University community.
The following postings have been filtered by category Fresh From the Forge
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Tuesday, Oct. 6, 2015
Never experience a vegetable-less day in your life again by joining a CSA program!
Thursday, Sep. 10, 2015
Thinking you are ready to start a business? Look no further than your own backyard.
Monday, Aug. 3, 2015
With all the hard work you put into your garden, do not forget to enjoy it this summer!
Wednesday, Jul. 1, 2015
Check out some recipes and tips from our very own Sustainability Liaison Network & interns!
Thursday, Jun. 4, 2015
Break out of the confines of processed foods and into the world of fresh, economical alternatives!
Friday, May. 1, 2015
There's more to the widely-known fact that being outside is good for you; the secrets lie in the dirt! Forge for happiness in your own backyard or at a local garden!
Friday, Apr. 3, 2015
When a teacher feels the need to expose students to new environments to enhance learning, the Forge Garden is often the first place they may look. One example is Biology 21, Intro to Physiology, an entry level class that dives into the relationship between anatomy and biological function.
Thursday, Mar. 5, 2015
Implement native landscaping to save money, water and maintenance time!
Monday, Jan. 5, 2015
Reduce your kitchen waste in 5 steps! Here is a how-to guide to worm composting!
Monday, Dec. 1, 2014
SCU connects a local farm with our community, promoting a mutually beneficial service of creating a livelihood for people and providing food.
Monday, Nov. 3, 2014
Shopping for fresh food multiple times a week allows for all food to be eaten and enjoyed. Become a responsible food consumer: buy only what you need and share when you have too much.
Friday, Oct. 3, 2014
Ever stop to wonder how far your food had to travel to get to your plate? Your individual food choices can have a far-reaching impact.
Friday, Sep. 12, 2014
No need to travel too far to explore something new or exciting! Walk to one or all of our Fall Quarter Workshops at the Forge Garden. New this quarter: mid-week workshops! All events are free, open to the public, and family friendly.
Thursday, Aug. 7, 2014
Looking for local food-related adventures? Check out the Community Alliance for Family Farmers' "Buy Fresh Buy Local Guide!"
Tuesday, Jul. 1, 2014
Spend time in a garden this summer and get a dose of "horticultural therapy."
Friday, Jun. 6, 2014
The Forge Garden is proud to promote and support sustainable businesses in our purchasing and public offerings.
Monday, Feb. 3, 2014
How much energy goes into producing your food? Learn how to cook "low-carbon" meals during The Forge Garden's Valentine's Day Social.
Monday, Jan. 6, 2014
Students participate in the Forge Garden’s first neighborhood worm composting pilot.