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 Fresh from the Forge Garden

Friday, May. 2, 2014
Organic produce

Have you considered making a switch to buying organic? It’s true, organic goods are usually more expensive, but the price is well-worth the benefits! Consumption of organic foods and products has huge impacts--both immediate and long-term--on your personal health, and that of the environment and the agricultural communities involved in organic production. So, next time you have to make a choice, vote with your fork, and choose Organic!

Here are 10 more reasons to go Organic (from the Organic Trade Association):

1. Organic products meet stringent standards
Organic certification is the public’s assurance that products have been grown and handled according to strict procedures without persistent toxic chemical inputs.

2. Organic food tastes great!
It’s common sense – well-balanced soils produce strong, healthy plants that become nourishing food for people and animals.

3. Organic production reduces health risks
Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to prevent any more of these chemicals from getting into the air, earth and water that sustain us.

4. Organic farms respect our water resources
The elimination of polluting chemicals and nitrogen-leaching, done in combination with soil building, protects and conserves water resources.

5. Organic farmers build healthy soil
Soil is the foundation of the food chain. The primary focus of organic farming is to use practices that build healthy soils.

6. Organic farmers work in harmony with nature
Organic agricultural respects the balance demanded of a healthy ecosystem: wildlife is encouraged by including forage crops in rotation and by retaining fence rows, wetlands, and other natural areas.

7. Organic producers are leaders in innovative research
Organic farmers have led the way, largely at their own expense, with innovative on-farm research aimed at reducing pesticide use and minimizing agriculture’s impact on the natural environment.

8. Organic producers strive to preserve diversity
The loss of a large variety of species (biodiversity) is one of the most pressing environmental concerns. The good news is that many organic farmers and gardeners have been collecting and preserving seeds, and growing unusual and unique varieties for decades.

9. Organic farming helps keep rural communities healthy
USDA reported that in 1997, half of U.S. farm production came from only 2% of farms. Organic agriculture can be a lifeline for small farms because it offers an alternative market where sellers can command fair prices for crops.

10. Organic abundance – Foods and non-foods alike!
Nowadays, practically every food category has an organic alternative. And, non-food agricultural products are being grown organically – even cotton, which most experts thought it could not be grown this way.

Tags: Environmental Justice, Food, Forge Garden, Responsible Consumerism

 

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