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Faces of Sustainability
Deirdre Frontczak shares her passion for sustainability with students through her sustainability-focused upper division business writing course.
Dr. David Wick, Director of SCU Study Abroad, provides insight on creating a sustainable lifestyle through travel.
As the founder of CITRUS House and SCU alumna class of 2003, Lauren is dedicated to teaching people how to build a more sustainable lifestyle and, consequently, a friendlier neighborhood.
Glen Bradley ‘16 aims to “inspire self-love” among his peers, creating the inclusive and welcoming community that is essential to a sustainable society.
Ethan Hayden, class of ‘17, pursues a degree in Environmental Science while balancing a life as an EMT to achieve his dreams of fostering a healthy community wherever he may be.
As Assistant Director of SCU’s Food and Agribusiness Institute, Erika French-Arnold is creating opportunities for students as well as promoting food justice education on a larger scale.
Sean Reilly ‘16 has a thirst for combining outdoor experiences with research. His latest endeavor is using lasers to analyze various water samples in a brand new lab on campus.
Lindsay Sperling is modernizing general chemistry labs, challenging students to adopt sustainable chemistry practices like waste prevention and designing experiments for energy efficiency and degradation.
Jesse Bernal shares about the new Office of Diversity and Inclusion and illustrates how diversity and inclusion are related to sustainability.
Makena Wong and Paloma Sisneros-Lobato were inspired to establish the Food Recovery Network at SCU after researching the organization for a project for their upper-division SLURP class.
It only took one student to lead the way for Into the Wild to go from operating out of a student's room to becoming a chartered student organization (CSO). Anderson Barkow '15 was inspired by the Into the Wild vision and will now continue to drive the direction as President.
Everyday, hundreds of people travel to and from campus. Millicent Kenney, SCU's Transportation Services Manager, oversees the flow and manages programs that can help ease the commute and reduce greenhouse gas emissions.