- SCU Home Page
- About SCU
- On Campus
- News & Info
News and Events
A workshop all about preserving and canning tomatoes and other produce. A variety of tomato recipes featuring fresh salsa, sundried tomatoes, frozen sauces, etc. will be shared!
Learn how to convert your landscape into a low-water use garden, as well as local rebate programs, company services and DIY options.
A workshop all about preserving and turning cucumbers, squash, carrots, and other vegetables into fresh pickles.
New summer garden and volunteer hours are on Mondays, Wednesdays, and Fridays from 9-11 am.