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Learn how to convert your landscape into a low-water use garden, as well as local rebate programs, company services and DIY options.
A workshop all about preserving and turning cucumbers, squash, carrots, and other vegetables into fresh pickles.
New summer garden and volunteer hours are on Mondays, Wednesdays, and Fridays from 9-11 am.
Produce stand every Friday, from 11:30 am - 1:30 pm. Freshly harvested vegetables and flowers and all grown at the Forge Garden. Great selection of weekly produce and seedlings all year round!