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The presence of this online platform for sharing items allows for more efficient use of resources between SCU organizations and departments.
Responsible consumerism is more than being conscious about what we buy--it's about deciding if we need to buy new things in the first place. SCU is taking the lead in utilizing reusable products and reducing single-use items.
Makena Wong and Paloma Sisneros-Lobato were inspired to establish the Food Recovery Network at SCU after researching the organization for a project for their upper-division SLURP class.