Class Notes | Obituaries
Showing class notes submitted in the last year
Freshman Dorm: Walsh
Deborah (Vicas) Nystrom '74 writes, "Living in the coldest state of the lower 48, Minnesota, with my true Midwesterner husband. We have two grown children who attended another Jesuit school, Creighton University. No grandkids yet. At this point in my life, my passions are making paintings, organic gardening, and exercise. I am a certified occupational therapist assistant but have worked in special education for a number of years. See you all at the grand reunion! Please show up for 40th reunion, I haven't been to one in 35 years!!"
Steven Mattos '74 writes, "Moved to Lodi, Calif., in semi-retirement state. Will be consulting with Amazon on their opening of a new 1.2-million-square-foot fulfillment warehouse in Tracy, Calif. Still blessed with my four children—now adults—and my four grandchildren, with one more due next March. All is good in life. Hello to all my fellow Broncos, Class of 1974."
Thomas E. Jensen ’74, JD ’77, is living the retired life at 8800 feet, in a mountaintop log home 40 miles west of Colorado Springs. Living the life!
Patrice Koda Coyle '74, representing Dignity Health, was elected chair of the California Hospital Association's Governance Forum. She is a member of CHA's Executive Committee and Board of Trustees.
Rudolf L. Brutoco '74 is being honored by Western University of Health Sciences as a health care pioneer at its annual A Tribute to Caring gala on Nov. 9, 2013. He is receiving Western U’s highest award, the Elie Wiesel Humanism in Healing Award, presented to individuals who best represent the philosophy and values of the university and have actively incorporated them toward the betterment of the human condition.
Julie Brooks J.D. ’74 was named one of the 100 “Women of Influence” by Silicon Valley Business Journal. As the executive VP, general counsel, chief compliance officer, corporate secretary at Conceptus Inc., Brooks oversees legal and compliance issues. Conceptus is a health care service company that focuses on women’s health. Founded in 1992, the company specializes in the design, development and distribution of medical products and services for use in the field of women’s health. Brooks is also president and director, Silicon Valley Association of General Counsel 2010–13. She received the president’s award for outstanding industry service, ARRDA, 1988.
Last February, William Mathews Brooks '74, identified a new species of coral reef fish, specifically of the goby (Gobiidae) genus, from the Indonesian seas. The new species, Eviota pamae, is a brightly colored orange and pink fish with a bright yellow midlateral stripe that runs horizontally down the side of the body. This tremendous discovery was announced in the April 2013 edition of International Journal of Ichthyology (www.aqua-aquapress.com). The journal highlighted the discovery by featuring the new species, Eviota pamae, on its April 15th cover.
Frank Boitano ’69, MBA ’74 and his daughter Lauren summited Mt. Kilimanjaro on Jan. 17, 2013.
Patrick Yam MBA ’75 is part of a team of Silicon Valley financial and sports luminaries—including 49ers president and former Facebook CFO Gideon Yu, former Oakland Athletics co-owner Steve Schott ’60, local swimmers, and city leaders—that has raised $6 million in an attempt to move the International Swimming Hall of Fame from Florida to Santa Clara, a few backstrokes from the new NFL stadium. Yam is a Menlo Park-based venture capitalist. He serves on the Leavey School of Business advisory board and was a former SCU faculty member.
Rodney D. Smith '75 is senior VP of Business & Financial Planning at Sage North America.
Celia Jaehn Lang ’75 is the Director for the Antarctic Support Contract, responsible for operations (Science Support, IT, Infrastructure and Operations, Transportation and Logistics) at the 3 U.S. stations in Antarctica, and associated field camps and support nodes. This contract is under the direction of the National Science Foundation. Celia lives in Denver, with periodic travel to Antarctica during the Austral Summer. Husband Larry and son Robert live in Shell Beach, Calif.
Bob Labozetta ’69, MA ’75 writes: "After 33+ years teaching at the secondary and lately the community college level, I have retired my chalk and white board pens, closed my grading software, and boxed my PowerPoint presentations and lessons. The last six years my wife, Susan, and I resided in Oregon, and last summer decided to chuck it all and travel full-time. We sold our home and most of our possessions, bought a motorhome, and now see the USA (but not in a Chevrolet). While Susan continues her art (sculpture), I may put my SCU education to work by writing who-knows-what. Figuring out how to brew beer on the road, fishing across this great land, and viewing historical sites that I discussed in the classroom but never took the opportunity to visit are prominent objectives as well."
Bill Krause '75 has published his first book, Federico Moreno Torroba, A Musical Life in Three Acts (Oxford University Press, 2013), with co-author Walter Clark. Since leaving Santa Clara, he earned his M.M. from University of Southern California and Ph.D. from Washington University, St. Louis. He currently serves on the faculty of Hollins University in Roanoke, Virginia.
Timothy M. Bergquist MBA ’75 received the 2013 President's Award for Teaching Excellence and Campus Leadership at Northwest Christian University (NCU) on May 11, 2013. He is a Professor of Quantiative Analysis and has been at NCU in Eugene, Ore. since 1996. He and his wife of 42 years live in Eugene.
Kate McDermott '76 is the creator and founder of Art of the Pie. Since 2006 she has taught the time-honored craft of pie making to thousands. One of the most highly sought-after culinary instructors in the United States, Kate is widely acknowledged as one of the best makers of pie ever. Named "Food Rock Star" by Seattle Magazine, Kate has given her Art of the Pie workshop to food luminaries and has received high praise from Ruth Reichl, former editor of Gourmet, Dorie Greenspan, Elise Bauer (Simply Recipes) and many others. Her blackberry pie was featured in Saveur Magazine's Top 100 Issue and appeared on the cover. She has been written about in numerous books, magazines & blogs by award-winning authors. A practitioner of kindness, she aspires to pass on the craft of pie-making to as many as she can. She has two children and lives at her home, Pie Cottage, in Port Angeles, WA.
http://artofthepie.com http://artofthepie.com/wordpress http://twitter.com/katemcdermott https://pinterest.com/artofthepie/ https://www.facebook.com/pages/Art-of-the-Pie/162210717203760
Chi-Chia Hsieh Ph.D. '76 is Chairman of Taiwan Science Park Associations.
Freshman Dorm: Swig
Shawn French ’76 writes, "Relocated to North Texas after 6 years in AZ taking care of parents, who both have passed on. Reunited with our daughters, grandchildren, diocese and friends."
Am the Faith Formation Program Manager at Our Lady of Angels parish in Allen, Texas
Rob Uyttebroek ’77 is currently working for the Department of Veterans Affairs in Washington, D.C. and living in Alexandria, Va.
Antonio Reyes J.D. ’77 of Visalia has been appointed by Gov. Jerry Brown ’59 to a judgeship on the Tulare County Superior Court. Reyes, 60, has been in solo private practice since 1990. He has a law degree from Santa Clara University School of Law and Bachelor of Arts degree from St. Mary's College. Reyes is a Democrat and fills a vacancy created by the retirement of Judge Gerald F. Sevier J.D. '71.
Arnie Maurins ’77 was recently interviewed by NewsReview.com about the role of the library in a high-tech world. Maurins became director of the Washoe County Library System in 2008. He said, "There’s some limitations on what we can do as far as what the county does with technology. They’re generally one or two releases behind the latest software and that kind of thing, but I think within those limitations … we’re doing pretty well. Staff is starting to use mobile devices like tablets out in the stacks, helping people. And we’re going to start lending out those kinds of things to the public for them to use and maybe having a bar setup in the library where they can use those kinds of things and try out the latest stuff."
John Hagerman MBA ’77 has joined CEO Advisor Franchising Inc., a franchisor of business advisory firms serving the needs of CEOs, presidents and business owners of small and mid-size companies, as CEO Advisor of Silicon Valley.