Santa Clara University

Food, Hunger, Poverty & Environment

Facilitator: Gregory A. Baker, Management; Director, Food and Agribusiness Institute Department

The Food, Hunger, Poverty, Environment (FHPE) pathway focuses on the complex interrelationships among food production, food consumption, hunger, poverty, and the environment. Students in the pathway will explore how the production, consumption, and distribution of food resources are impacted by a variety of factors, including the availability of resources, income levels, and environmental degradation. The production of food in fragile environments and the sustainability of subsistence food systems will be explored, including the role of agricultural development in reducing hunger and poverty throughout the world.

Associated Courses

Anthropology
ANTH            50            World Geography (cross-listed with POLI 50 and ENVS 50)
ANTH            133          Human Nutrition and Culture
ANTH            140          Food, Culture, and Environment
ANTH            185          Peoples of Latin America


Biology
*BIOL           131          Agroecology L&L (cross listed with ENVS 132)

Business
BUSN             150          Feeding the World
BUSN             151          Food, Hunger, Poverty and Environment Immersion


Economics
ECON             101          Resources, Food, & Environment (cross-listed with MGMT 173)
*ECON          134          African Economic Development
*ECON          160          Econ of Poverty & Inequality


English
ENGL             159          Studies in Indian Subcontinental and Diasporic Literature
ENGL             165          African Literature


Environmental Studies
ENVS             20            The Water Wars of California
ENVS             21            Introduction to Environmental Science
ENVS             22            Introduction to Environmental Studies
ENVS             50            World Geography (cross-listed with POLI 50 and ANTH 50)
ENVS             132          Agroecology L & L (cross listed with BIOL 131)
ENVS             146          Sustainable Development in Latin America
ENVS             155          Environmental and Food Justice
ENVS             161          The Moral Vision of Cesar Chavez: Agriculture, Food and Environment in Catholic Social Teaching


Ethnic Studies
ETHN             156          Environmental Racism, Gender, & Justice (cross-listed with WGST 113)


History
HIST               106          You Are What You Eat: History of Foods, Drugs, & Medicines


Management
MGMT           173          Resources, Food, & Environment (cross-listed with ECON 101)


Philosophy
PHIL               9              Ethical Issues and the Environment

Political Science
POLI               40            The Politics of US Economic Policies
POLI               50            World Geography (cross-listed with ANTH 50 and ENVS 50)
POLI               171W      Int'l Environ & Devel Sem I


Sociology
SOCI               33            Social Problems in the United States
SOCI               134          Globalization and Inequality
SOCI               165          Human Services

Theatre & Dance
DANC             69/169    Walk Across California

Women's and Gender Studies
WGST             113         Environmental Racism, Gender, & Justice (cross-listed with ETHN 156)


* Indicates Course Has Prerequisites