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Santa Clara University MBA Students Place 1st in International Case Competition

Tuesday, Jun. 30, 2009

SANTA CLARA, CA – June 30, 2009 – A team of four graduate students from the Leavey School of Business placed first at the 2009 International Food and Agribusiness Management Association World Forum and Symposium held last week in Budapest, Hungary. The students tied for first place with University of Guelph (Canada), beating out other teams from the U.S., Australia, Canada, and Hungary in multiple rounds.

Team members Irene Cermeno MBA ‘11, Michael Enos MBA ‘11, Andrew C.S. Tseng MBA ‘09, and Danielle Wenzel MBA ‘11 were sponsored by the business school’s Food & Agribusiness Institute, and coached by Operations & Management Information Systems Professor Drew Starbird.

The students were judged on their ability to solve a management problem posed in a business case study, as well as the quality of a short oral presentation to the judges, a written executive summary, and their originality and creativity.

"Our graduate students prepare to work in a global business community,” said Starbird, who becomes acting dean of the business school July 1. “The success of our Santa Clara team shows our strength as a truly internationally focused graduate business program.”

In the first round, the Santa Clara team competed with students from Purdue University, Texas A&M, Curtin University (Australia), and others, to analyze a case involving a family-owned Hungarian producer and distributor of bottled soda water. Just four teams moved on to the final round, in which teams analyzed a case involving a Dutch venture that employed people with disabilities in an open space farming operation.

“Because the cases involved real world events with real people and their businesses, it made the experience even more gratifying,” said Enos, who is also the chief technology officer for Second Harvest Food Bank of Santa Clara and San Mateo Counties. “I was humbled when the family from the Hungarian company approached us afterward and thanked us for our input into their issues,” he said. “I learned a great deal about how to apply the information in the MBA program to the real world.”

About the Leavey School of Business
The Leavey School of Business at Santa Clara University began in 1926, and was one of the first business schools in the country to receive national accreditation. Its undergraduate business program is among the top in the nation (#32 nationally, and in the top three in California), its MBA program is #10 in the nation, and its Executive MBA is ranked 15th in the U.S. The curriculum at all levels emphasizes the leadership role of business in creating an ethical society as well as business responsibilities for social justice and sustainability in the global marketplace. The School opened its new $49 million building for undergraduate, graduate, and professional business education in Fall 2008. For more information, see www.scu.edu/business/ .

About Santa Clara University
Santa Clara University, a comprehensive Jesuit, Catholic university located 40 miles south of San Francisco in California’s Silicon Valley, offers its 8,758 students rigorous undergraduate curricula in arts and sciences, business, and engineering, plus master’s and law degrees and engineering Ph.D.s. Distinguished nationally by one of the highest graduation rates among all U.S. master’s universities, California’s oldest operating higher-education institution demonstrates faith-inspired values of ethics and social justice. For more information, see www.scu.edu.



Media Contact: Deborah Lohse, Assistant Media Relations Director, (408) 554-5121.



 

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