Santa Clara University


Kick off Winter Quarter with a Sweet Event from FAN, EC, and WIB!

Robyn Sue Fisher: Founder of Smitten Ice Cream

Come get Smitten with the Food & Agribusiness Network, Entrepreneurs Connection and Women in Business! Robyn Sue Fisher, Stanford GSB alum and founder of Smitten Ice Cream, will be discussing her Smitten success and demonstrating her famous Brrr machine. We'll top the night off with delicious, made-to-order ice cream samples!

Robyn Sue Fisher, Smitten Ice Cream

When: Thursday, February 6th, 7:30 - 8:30pm

Where: Forbes Family Conference Center, Lucas Hall 126

Cost: Free!

We are strictly limited to 50 guests. Register here!
Co-hosted by FAN, Women in Business, and Entrepreneurs Connection




FAI Chocolate Event featuring Todd Masonis of Dandelion Chocolates

Chocolate Event with Todd Masonis




 Past Events


Gordon Biersch Tasting and Rebranding Event

Gordon Biersch Rebranding Event

The Food & Agribusiness Network and Marketing Network are excited to invite you to an exclusive Gordon Biersch Tasting and Rebranding Event!

Guests will have an opportunity to network, sample GB beer, and receive some great information from GB Founder, Dan Gordon. Dan will be speaking about the history of the brewery, the current rebranding process, and how GB will be marketing the new brand. Drinks and pizza will be served.

Parking is available in the lot next to the brewery. Please note that the event takes place at the brewery, and not in the restaurant. Be sure to register early as space is limited!

Register here

When: Friday, November 8th, 6:00 - 8:00pm

Gordon Biersch Brewery
357 East Taylor Street, San Jose CA 95112 [Map]

Cost: Free!

Feel free to email us with any questions @



Take a Tour of South Bay Wineries with FAI and FAN

Don't miss FAI's Annual Wine Field Trip! Wine and dine at three of the South Bay's best wineries - Guglielmo, Thomas Kruse, and Clos LaChance. Registration is limited so be sure to sign up now to reserve your seat. Cheers!

FAI Winery Tour 


Join us for the first Food and Agribusiness event of the school year!

Annie's Homegrown: A Unique Approach to Sustainability

Do you love Annie's mac & cheese as much as we do? If so, come hear Shauna Sadowski, Director of Sustainability at Annie's Homegrown Inc., talk about the company's attention to social responsibility, sustainability, and of course, taste!

Shauna Sadowski | Annie's Homegrown

Annie's has a unique approach to sustainability and greatly values organic products and responsible agriculture. The event will provide an opportunity for Santa Clara students and staff to hear more about the company through the eyes of an accomplished and dedicated member of the Annie's team.

When: Thursday, October 17th, 5:00 - 7:00pm

Where: Wiegand Room, Arts & Sciences 102

Cost: Free!

Register here:
Hosted by SCU Food and Agribusiness Institute (FAI), co-sponsored by FAN and Net Impact (NI)