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Kick off Winter Quarter with a Sweet Event from FAN, EC, and WIB!
Robyn Sue Fisher: Founder of Smitten Ice Cream
Come get Smitten with the Food & Agribusiness Network, Entrepreneurs Connection and Women in Business! Robyn Sue Fisher, Stanford GSB alum and founder of Smitten Ice Cream, will be discussing her Smitten success and demonstrating her famous Brrr machine. We'll top the night off with delicious, made-to-order ice cream samples!
When: Thursday, February 6th, 7:30 - 8:30pm
Where: Forbes Family Conference Center, Lucas Hall 126
FAI Chocolate Event featuring Todd Masonis of Dandelion Chocolates
Gordon Biersch Tasting and Rebranding Event
The Food & Agribusiness Network and Marketing Network are excited to invite you to an exclusive Gordon Biersch Tasting and Rebranding Event!
Guests will have an opportunity to network, sample GB beer, and receive some great information from GB Founder, Dan Gordon. Dan will be speaking about the history of the brewery, the current rebranding process, and how GB will be marketing the new brand. Drinks and pizza will be served.
Parking is available in the lot next to the brewery. Please note that the event takes place at the brewery, and not in the restaurant. Be sure to register early as space is limited!
When: Friday, November 8th, 6:00 - 8:00pm
Feel free to email us with any questions @ firstname.lastname@example.org
Take a Tour of South Bay Wineries with FAI and FAN
Don't miss FAI's Annual Wine Field Trip! Wine and dine at three of the South Bay's best wineries - Guglielmo, Thomas Kruse, and Clos LaChance. Registration is limited so be sure to sign up now to reserve your seat. Cheers!
Join us for the first Food and Agribusiness event of the school year!
Annie's Homegrown: A Unique Approach to Sustainability
Do you love Annie's mac & cheese as much as we do? If so, come hear Shauna Sadowski, Director of Sustainability at Annie's Homegrown Inc., talk about the company's attention to social responsibility, sustainability, and of course, taste!
Annie's has a unique approach to sustainability and greatly values organic products and responsible agriculture. The event will provide an opportunity for Santa Clara students and staff to hear more about the company through the eyes of an accomplished and dedicated member of the Annie's team.
When: Thursday, October 17th, 5:00 - 7:00pm
Where: Wiegand Room, Arts & Sciences 102