Santa Clara University

Food & Agribusiness Institute

Lara Freet

Food and Agribusiness Specialization Student

Lara Freet was born and raised in Southern California and received a Bachelor degree in Nutrition and Dietetics from California State University, Long Beach. She later completed a dietetic internship in Boston at Massachusetts General Hospital and is now  working to complete a Masters in Business Administration with a concentration in Food and Agribusiness at Santa Clara University. 

Lara works as a registered dietitian at Stanford Hospital, specializing in cystic fibrosis.  She also taught a general nutrition and health lecture to medical students attending the Stanford School of Medicine. Lara hopes to use her MBA education in compliment with her dietetics background to work with individuals and companies to help them achieve their health and wellness goals. When she isn’t in school or working Lara enjoys being active outdoors: running, hiking, biking, and swimming. 

 
 
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