Santa Clara University

Food & Agribusiness Institute
Location: Lucas Hall

Courtney Robinson

Research Manager, Food & Agribusiness Institute

Courtney is in her last year of SCU's Master in Business Administration Degree, and serves as the Inter-Network Council Vice Chair within the program. She works as a Research Manager with the Food & Agribusiness Institute. Her main project at FAI is managing the "Real Cost of a Healthy Meal" study in Santa Clara and San Mateo counties. This study aims to determine whether or not individuals residing in these counties can attain a healthy meal, by USDA guidelines, for the cost that CalFresh (Foodstamps) allots. 

For fun, Courtney studied abroad in Kenya, as well as travelled with FAI's immersion team to Ghana and Burma. She was also a participant in the 2014 SCU IFAMA team, which took second place in South Africa this past summer. In her spare time she enjoys reading, baking, and traveling. 
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