Santa Clara University

Dr. Baker is the Director of the Food & Agribusiness Institute. He earned his PhD in Agricultural Economics from Purdue University and has taught at Santa Clara since 1988 after previous teaching appointments at New Mexico State, UC Davis and Purdue. Read the full profile »

Jessica's work with the Food & Agribusiness Institute focuses on supporting the FAI MBA concentration and supporting the new undergraduate pathway, Food, Hunger, Poverty, and Environment. She also coordinates FAI's programs, events, and speakers. Read the full profile »

Dr. Mario Belotti is the W.M. Keck Foundation Professor. He has been teaching at Santa Clara University since the Fall of 1959. Read the full profile »

Dr. Collins is the Naumes Family Professor. He teaches in the OMIS Department at Santa Clara University. Read the full profile »

Leslie Gray is currently researching the environmental and equity dimensions surrounding global cotton production, focusing on how the agricultural subsidies given to farmers in wealthy countries affect poor farmers in West Africa. Read the full profile »

Dr. Starbird is a professor in the department of operations & management information systems at Santa Clara University. He started teaching at SCU in 1987 after completing his Ph.D. in agricultural economics at Cornell University. Read the full profile »

Ariana Lujan, a junior Management major and Women's and Gender Studies minor, serves as the Marketing and Events Assistant for the Food and Agribusiness Institute. Read the full profile »