The Food, Hunger, Poverty, Environment (FHPE) pathway focuses on the complex interrelationships among food production, food consumption, hunger, poverty, and the environment.
Students in the pathway will explore how the production, consumption and distribution of food resources are impacted by a variety of factors, including the availablility of resources, income levels, and environemntal degradation. The production of food in fragile environments and the sustainability of subsistence food systems will be explored, including the role of agricultural developnent in reducing hunger and poverty throughout the world.
Explore the Food, Hunger, Poverty & Environment Pathway.