Santa Clara University

Food & Agribusiness Institute

Food & Agribusiness Institute

Food & Agribusiness Blog for news, events, announcements, and more.

  •  Face to Face: Food Security In Latin America

    Organized by Community Agroecology Network & Hosted by Food and Agribusiness Institute

    Face to Face: Food Security in Latin America

    Join us for a food security conversation with Youth Organizers visiting from Latin America.

    Friday, April 12th, 11:45am -1:45pm

    St. Clare Room, Learning Commons, 3rd floor

    Followed by Coffee Tasting Outside Sunstream Café 




    Learn More about Community Agroecology Network

  •  BTGAP- Bridging the Gap, Alleviating Poverty

    BTGAP is SCU's newest club that aims to educate the student body about widespread domestic and international poverty, hunger, and environmental issues. It is a club dedicated to educating undergraduate students about issues relating to poverty, specifically with relation to the environment, food, agriculture, and education. We will focus on both domestic and international issues and empower students to make any changes they can. For more information, feel free to email all your questions and concerns to

    Make sure to like the facebook page. There you will find more information about the club, as well as updates about events and meetings.

    BTGAP will be tabling outside Benson the first week of spring quarter, to keep on the look out!

  •  The Business of Gourmet Markets

    The Food and Agribusiness Institute will be hosting "The Business of Gourmet Markets" on Tuesday, April 30th, 2013; Draeger's Market will be featured. The local market has four locations in the area and is known for everything from European pastries to wine to cooking classes, all atop of being a succesful grocery store. You won't want to miss out, as a representative from Graeger's Market will be speaking about what it takes to run a business in the world of gourmet markets. We hope to see you there!

    When: Tuesday, April 30th, 2013

    Time: 5:00pm-7:00pm

    Where: Lucas Hall, Rm. 126

    There will be free appetizers for those who come!

Food & Agribusiness Institute
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