Santa Clara University

Food & Agribusiness Institute
RSS

Food & Agribusiness Institute

Food & Agribusiness Blog for news, events, announcements, and more.

The following postings have been filtered by tag club. clear filter
  •  Hunger Week: Documentary Screening

     

     

    Make sure you don’t miss out on the first event of Santa Clara’s Hunger Week. The viewing will be of “A Place at the Table,” a documentary that focuses on poverty, hunger, and under-nutrition in America.  Shockingly, there are “50 million people in the U.S.- one in four children- don’t know where their next meal is coming from, despite our having the means to provide nutritious, affordable food for all Americans.” This documentary will open your eyes to a growing problem in the United States that needs to be dealt with now.

    When?

    Monday May 20th  at 7:00pm

    Where?

    Kennedy Commons

    Why?

    This is a growing problem in our country and it needs people like you to solve it. This film is inspiring and has an interesting, eye-opening message.

    It is also a way to get involved with SCU’s newest club BTGAP, Bridging the Gap to Alleviating Poverty. The club has a lot of opportunities available for its members, so get involved now!

    Food?

    If you’re not already convinced to come, there will be free snacks courtesy of BTGAP.

    We hope to see you there! This is a great opportunity to learn more about current issues in the US, as well as get involved on campus in SCU’s newest club BTGAP! Make sure to spread the word about Hunger Week by adding #scuhungerweek2013 to your Instagrams/Twitter/Facebook images of the events!


  •  Olive Oil Tasting & Business Overview

    Next week on Wednesday April 24th, the Food & Agribusiness Network will be making their first showcase as  a club on campus! Amphora Olive Oil will be holding a tasting event, as well as a business overview on what it takes to run such a global, high quality business. Appetizers and refreshments will be provided to all who come!

    Event Details: 

    April 24th, 2013

    5:00-7:00pm

    Lucas Hall Rm. 106

    RSVP @ http://amphoraoiltasting.eventbrite.com

     

  •  BTGAP- Bridging the Gap, Alleviating Poverty

    BTGAP is SCU's newest club that aims to educate the student body about widespread domestic and international poverty, hunger, and environmental issues. It is a club dedicated to educating undergraduate students about issues relating to poverty, specifically with relation to the environment, food, agriculture, and education. We will focus on both domestic and international issues and empower students to make any changes they can. For more information, feel free to email all your questions and concerns to btgapatscu@gmail.com

    Make sure to like the facebook page. There you will find more information about the club, as well as updates about events and meetings.

    BTGAP will be tabling outside Benson the first week of spring quarter, to keep on the look out!

Food & Agribusiness Institute
Categories
 
 
 
 
 
Printer-friendly format