Featuring: Todd Masonis of Dandelion Chocolates
Co-sponsored by: the Center for Sustainability, CLASP, Environmental Studies & Sciences, Food and Agribusiness Network, Forge Gardens, and Inter-Network Council
Here is a video from the presentation about the artisan bean-to-bar chocolate making process and the sustainable side of the chocolate business;
This is a great way to learn about the triple bottom line and sample some delicious, high-quality chocolate!
Business of Chocolate
Thursday, February 16
Location: Lucas Hall Forbes Conference Room 126
Join FAI in welcoming Dandelion Chocolate to Santa Clara University. Todd Masonis and Cameron Ring, founders and core chocolate makers of the company, will give a special talk explaining the “behind the scenes” aspects of the chocolate business, the process of starting a company from the ground up, and advice for future entrepreneurs. Following the talk, there will be a tasting of Dandelion Chocolate products.
For more information about Dandelion Chocolate, visit their website.