Santa Clara University

Food & Agribusiness Institute

Food & Agribusiness Institute

Food & Agribusiness Blog for news, events, announcements, and more.

The following postings have been filtered by tag chocolate. clear filter
  •  Bean to Bar: for the love of chocolate

    Featuring: Todd Masonis of Dandelion Chocolates

    Co-sponsored by: the Center for Sustainability, CLASP, Environmental Studies & Sciences, Food and Agribusiness Network, Forge Gardens, and Inter-Network Council

    Here is a video from the presentation about the artisan bean-to-bar chocolate making process and the sustainable side of the chocolate business;

    This is a great way to learn about the triple bottom line and sample some delicious, high-quality chocolate! 

    Dandelion chocolate!
  •  The Business of Chocolate

    Business of Chocolate

    Thursday, February 16

    Presentation: 5PM
    Tasting: 5:30PM
    Location: Lucas Hall Forbes Conference Room 126
    Cost: FREE!

    Join FAI in welcoming Dandelion Chocolate to Santa Clara University. Todd Masonis and Cameron Ring, founders and core chocolate makers of the company, will give a special talk explaining the “behind the scenes” aspects of the chocolate business, the process of starting a company from the ground up, and advice for future entrepreneurs.  Following the talk, there will be a tasting of Dandelion Chocolate products.

    For more information about Dandelion Chocolate, visit their website.

Food & Agribusiness Institute
Printer-friendly format