Santa Clara University

Food & Agribusiness Institute

Food & Agribusiness Institute

Back to Blog

FAI Summer Internship

The Food & Agribusiness Institute’s “Real Cost of a Healthy Meal” project is a long-term study started in 2011. Interns will research the ability of low-income individuals to purchase “healthy” foods by USDA guidelines with their food stamp allotments through interviews, diet analysis and food cost surveys. The internship will not only allow interns to improve their understanding of the links between public policy, economics, health and social justice, but it will also influence their ability to communicate, increase their working knowledge of Excel, and expose them to database software.

This is one of our research assistants, Nick, interviewing a client for the

Tags: agriculture, development, FAI, internship, opportunity, research, summer

Food & Agribusiness Institute
Categories
 
 
 
 
 
Printer-friendly format