Santa Clara University

Food & Agribusiness Institute

Food & Agribusiness Institute

Food & Agribusiness Blog for news, events, announcements, and more.

  •  The Haiti Paradox


     The Haiti Paradox

    Please join the Food and Agribusiness and co-sponsor Environmental Studies and Sciences, in welcoming:

     Starry Sprenkle, PhD candidate in Ecology at UC Davis

    Starry will present a virtual tour of Haiti, including a short history, and address issues including the linkages between Haiti's deforestation and reforestation, urbanization and development, and local production, consumption, and food aid.

    Thursday, January 10th

    12:00 – 1:15pm

    Lucas Hall, Rm. 106


    This is a FREE event &

    Lunch will be provided!

    RSVP for this event! 


  •  The Business of Smoothies

    The Business of Smoothies

    Monday, November 12th

    Presentation: 5PM

    Location: Lucas Hall, Rm. 126 (Forbes Conference Room)

    Cost: FREE!


    Please join the Center for Innovation and Entrepreneurship (CIE) and the Food and Agribusiness Institute (FAI) in welcoming Jamba Juice Chief Operating Officer Bruce Schroder.

    Register online at:



  •  MBA FAI Financial Aid Application

    Just a reminder for all those interested in applying or re-applying for financial aid from the Institute for the 2012-2013 school year:

    -Application Deadline: Anytime throughout the upcoming academic year

    -Re-application Deadline: June 30, 2012 (you may submit later, however it will no longer be given priority)

    Click HERE to view the application.

  •  Food for Thought: Little Packets of Hope

    Tackling under-nutrition, including micronutrient deficiencies, is increasingly recognized as a high priority and high-return development investment, closely linked to achievement of the Millennium Development Goals. While attention has often focused on one or several individual micronutrients such as iron or vitamin A, poor quality diets are known to result in multiple deficiencies. Infants, young children and women of reproductive age are most vulnerable due to the high nutrient requirements of growth, pregnancy and lactation. For these groups, innovative and affordable approaches are needed to fill gaps in essential nutrients, and policy action may be required to develop and deliver them.

    Lipid-based nutrient supplements (LNS) are a family of products designed to deliver nutrients to vulnerable people. They are considered “lipid-based” because the majority of the energy provided by these products is from lipids (fats). All LNS products provide a range of micronutrients, but unlike most other multiple micronutrient supplements LNS also provide energy, protein, and essential fatty acids (EFA). Like other essential nutrients, EFA cannot be produced within the body and must be consumed. High energy/high dose LNS products such as Plumpy’nutTM have emerged as a very effective option for treating severe acute malnutrition in children, and make it possible to do so via community-based programs.

    The current iLiNS Project seeks to build on the work with additional efficacy trials in Malawi, Ghana, and Burkina Faso. The new trials aim to confirm the potential of LNS for prevention of under-nutrition, and will identify product formulations that are optimized with respect to nutrient content and energy dose, and are cost-effective.

    Dr. Vosti is an economist at UC Davis and is responsible for the socioeconomic research associated with the LNS trials.  He will present an overview of the project, and then focus on the economics of early childhood undernutrition.    



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