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INC Food and Agribusiness Network: Annie's Homegrown: A Unique Approach to Sustainability

5:00 PM to 7:00 PM

Do you love Annie's mac & cheese as much as FAI does?

If so, come hear Shauna Sadowski, Director of Sustainability at Annie's Homegrown Inc., talk about the company's attention to social responsibility, sustainability, and of course, taste! Annie's mission statement, as stated below, aligns closely with FAI's priorities and interests.

"To cultivate a healthier and happier world by spreading goodness through nourishing foods, honest words and conduct that is considerate and kind to the planet."

Annie's has a unique approach to sustainability and greatly values organic products and responsible agriculture. The event will provide an opportunity for Santa Clara students and staff to hear more about the company through the eyes of an accomplished and dedicated member of the Annie's team.

Please register at:

Visit our site for more information »

Cost: 0


Vari Hall, The Wiegand Center
Arts & Sciences, Room 102

Business School Graduate Student Life
Courtney Robinson
Tel 408-554-4086
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