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Students Today, Broncos Forever

Every spring, SCU alumni experts return to campus to share tips, tricks, and knowledge that’ll help you thrive when you graduate in June. Over the four sessions, you’ll learn how to taste wine like a sommelier, become a BBQ expert, tap into craft beer, and utilize the power of the Bronco alumni network.

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To inquire about financial aid, please fill out this form.

 

Week 1: Thursday, April 18

  • Wine Tasting 101
    Thursday, April 18
    6 p.m. - 8 p.m.
    St. Ignatius Lawn

    Dive into the world of wine with John ’89 and Jerome Pereira ’90  and uncork the secrets of flavor, aroma, and finesse. Sip, swirl, and savor your way through a variety of whites and reds, because life's too short to drink bad wine!

Week 2: Thursday, April 25

  • Bronco Benefits + Beer
    Thursday, April 25
    6 p.m. - 8 p.m.
    Mission Gardens

    Learn how to harness the power of the Bronco network from Zach Plaza ’07. Whether you're seeking career opportunities, moving to a new place, or simply looking to expand your social circle, sip and strategize your way to success and make every connection count!

Week 3: Thursday, May 16

  • BBQ Basics
    Thursday, May 16
    6 p.m. - 8 p.m.
    Mission Gardens

    Fire up the grill with Lloyd Grant ’86 and learn how to take your BBQ game to the next level. We’ll show you how to make time for good food and great company. Start the night learning how to master the perfect sear and pair sizzling dishes with refreshing beverages, then enjoy a homemade meal from your alumni family.

Week 4: Thursday, May 23

  • Beer Education
    NEW DATE: Thursday, May 23
    6 p.m. - 8 p.m.
    Mission Gardens

    Crack open a cold one with Taylor Thorn ’08 and learn that there’s more to beer than meets the eye. From lagers to ales, we'll pour out the secrets behind every brew, teaching you how to decode flavors and appreciate beer beyond the typical college fare. Cheers to expanding your palate one pint at a time!